Pepperoncini

Description

PEPPERONCINI (Capsicum annuum)

Transplant | Mid–Late May | Annual

Pepperoncini peppers are a beloved Italian variety known for their mild heat, bright tangy flavor, and abundant production. The slender, wrinkled peppers grow 2–3 inches long and mature from green to a soft yellow-green color, adding a cheerful pop to the summer garden.

These peppers are most famous for their use in pickling, where their mild spice and refreshing acidity make them a perfect addition to sandwiches, salads, antipasto platters, and pizzas. Fresh peppers can also be sautéed, grilled, or added to sauces for a gentle kick of flavor.

Easy to grow and highly productive, pepperoncini plants produce dozens of peppers throughout the summer season.

Growing Details

Spice Level: Very Mild
Scoville Heat Units: 100–500 SHU

Harvest: Harvest peppers when they reach 2–3 inches long and are light yellow-green
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants can help improve plant vigor and attract beneficial insects that support a balanced garden ecosystem.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest regularly to encourage continuous pepper production
• Warm soil promotes faster growth and stronger plants
• Support plants with stakes if heavy with fruit
• Perfect for container gardens, raised beds, and sunny patios

Health Highlights

Vitamin-rich peppers
Pepperoncini provide vitamins A and C along with beneficial antioxidants.

Supports metabolism
Capsaicin compounds may help support metabolic health.

Low-calorie flavor boost
Adds bright flavor and mild heat with very few calories.

Pre-order now for productive summer transplants ready for planting after the last frost.