Mini Red

MINI RED PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Mini red peppers are sweet, bite-sized peppers known for their vibrant color, crisp texture, and exceptionally sweet flavor. The compact plants produce clusters of small, blocky fruits that ripen to a brilliant red, creating a cheerful and productive addition to the summer garden.

These snack-sized peppers are perfect for fresh eating, lunch boxes, salads, and colorful vegetable platters. Their natural sweetness also makes them excellent for roasting, sautéing, and stuffing.

Highly productive and easy to grow, mini red pepper plants produce generous harvests throughout the warm growing season.

Growing Details

Harvest: Harvest when peppers turn bright red for the sweetest flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest frequently to encourage continuous pepper production
• Warm soil promotes vigorous plant growth
• Plants thrive in raised beds, containers, and sunny garden spaces
• Consistent watering helps produce crisp, juicy peppers

Health Highlights

Vitamin C powerhouse
Sweet peppers provide high levels of vitamin C to support immune health.

Antioxidant-rich vegetable
Red peppers contain beneficial carotenoids and antioxidants.

Naturally sweet and nutritious
Low in calories while delivering important vitamins and fiber.

Pre-order now for productive summer transplants ready for planting after the last frost.