Mini Yellow

Description

MINI YELLOW PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Mini yellow peppers are cheerful, bite-sized sweet peppers prized for their bright golden color and crisp, juicy texture. The compact plants produce clusters of small, blocky fruits that ripen to a sunny yellow, adding vibrant color to the summer garden.

These peppers are wonderfully sweet and crunchy, making them perfect for fresh snacking, salads, lunch boxes, and colorful vegetable platters. Their small size also makes them excellent for roasting, sautéing, or stuffing.

Highly productive and easy to grow, mini yellow pepper plants produce abundant harvests throughout the summer season.

Growing Details

Harvest: Harvest peppers when fully yellow for the sweetest flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest frequently to encourage continuous pepper production
• Warm soil promotes vigorous plant growth
• Plants thrive in raised beds and sunny containers
• Consistent watering helps produce crisp, juicy peppers

Health Highlights

Vitamin C powerhouse
Sweet peppers are rich in vitamin C, supporting immune health.

Antioxidant-rich vegetable
Bright yellow peppers contain beneficial antioxidants.

Naturally sweet and nutritious
Low in calories while providing important vitamins and fiber.

Pre-order now for vibrant summer transplants ready for planting after the last frost.