Paprika

Description

PAPRIKA PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Paprika peppers are a classic garden variety grown for their rich flavor and vibrant red color. The tapered peppers mature from green to deep crimson, developing a naturally sweet, mildly smoky flavor that makes them ideal for both fresh cooking and drying.

Traditionally used to make the beloved spice paprika, these peppers can be harvested fresh for roasting, sautéing, or adding to sauces and stews. When fully ripened and dried, they can be ground into a beautiful homemade paprika powder with deep color and flavor.

Productive and easy to grow, paprika peppers reward gardeners with abundant harvests throughout the warm summer season.

Growing Details

Spice Level: Mild
Scoville Heat Units: 250–1,000 SHU

Harvest: Harvest peppers when fully red for the best flavor and color
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen red for maximum sweetness
• Harvest frequently to encourage additional fruit production
• Peppers can be dried and ground for homemade paprika
• Warm soil and consistent sunlight produce the best yields

Health Highlights

Rich in vitamin C
Paprika peppers provide high levels of vitamin C to support immune health.

Antioxidant-rich vegetable
Bright red peppers contain beneficial carotenoids and antioxidants.

Supports heart health
Capsicum compounds may support healthy circulation.

Pre-order now for productive summer transplants ready for planting after the last frost.