Orange Habanero

Description

ORANGE HABANERO (Capsicum chinense)

Transplant | Mid–Late May | Annual

Orange habanero peppers are a classic hot pepper variety known for their intense heat and bright, tropical flavor. The small, lantern-shaped peppers ripen from green to a vivid orange, producing abundant clusters of fiery fruits throughout the summer.

Despite their high heat, habaneros are prized for their complex flavor—fruity, slightly citrusy, and aromatic—making them a favorite for hot sauces, salsas, marinades, and spicy dishes.

Highly productive and heat-loving, orange habanero plants thrive in warm conditions and reward gardeners with heavy yields and bold flavor.

Growing Details

Spice Level: Very Hot
Scoville Heat Units: 100,000–350,000 SHU
Harvest: Harvest when peppers turn bright orange for peak flavor and heat
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen for the best balance of heat and flavor
• Handle with care and consider wearing gloves when harvesting
• Excellent for hot sauces, salsas, and drying
• Thrives in consistently warm soil and full sun

Health Highlights

Capsaicin-rich peppers
Habaneros are high in capsaicin, known for its metabolism-supporting properties.

Vitamin-rich vegetable
Provides vitamins A and C along with beneficial antioxidants.

Antioxidant support
Contains beneficial plant compounds that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.