Swiss Chard

Description

SWISS CHARD (Beta vulgaris subsp. vulgaris)

Transplant | Late April & September | Annual

A vibrant, highly productive leafy green with tender leaves and colorful stems. Swiss chard offers a mild, slightly earthy flavor and is delicious sautéed, added to soups, or enjoyed fresh in salads.

Growing Details

• Harvest outer leaves throughout the season
• Plant spacing: 12″
• Full sun to partial shade
• Frost hardy

Garden Companionship

Best planted with: Beans, onions, garlic, cabbage, lettuce
Benefits: Companion crops help support healthy growth, attract beneficial insects, and improve garden diversity
Avoid planting near: Spinach or other heavy-feeding greens that compete for nutrients

Pro Growing Tips

• Harvest outer leaves regularly to encourage continuous production
• Thrives in both spring and fall and tolerates light frost
• Young leaves are tender for salads, while mature leaves are excellent cooked

Health Highlights

• Nutrient-rich: High in vitamins A, C, and K
• Antioxidant support: Contains beneficial plant compounds
• Versatile green: Great for both fresh and cooked dishes

Pre-order now for vibrant, cold-tolerant transplants timed perfectly for spring and fall planting.