Description
TOMATILLO (Physalis philadelphica)
Transplant | Late May | Annual | Green Husk Tomato
A staple in Mexican cuisine, tomatillos produce small green fruits wrapped in papery husks with a bright, tangy flavor. Perfect for fresh salsas, sauces, and roasting, these vigorous plants are highly productive and easy to grow.
Growing Details
Harvest: ~70–80 days from transplant
Plant spacing: 2–3′
Full sun
Not frost hardy
🌿 Vertical Grower — trellis, cage, or arbor required
Garden Companionship
Best planted with: Peppers, tomatoes, basil, marigolds
Benefits: Companion plants help deter pests, attract pollinators, and support healthy fruit production
Avoid planting near: Fennel, which may inhibit growth
Pro Growing Tips
Plant at least two tomatillo plants for proper pollination and fruit set
Harvest when husks fill out and begin to split
Supports can help manage sprawling growth and improve airflow
Health Highlights
Vitamin-rich: Good source of vitamin C and antioxidants
Low-calorie: A light, nutrient-dense addition to meals
Culinary staple: Essential for fresh salsa verde and traditional dishes
Pre-order now for vigorous, garden-ready plants perfect for fresh summer salsas and sauces.
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