# Cubanelle

Source: https://shop.homegrowngardenschicago.com/product/cubanelle/
Published: 2024-02-29
Updated: 2026-04-01

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## **CUBANELLE PEPPER (*Capsicum annuum*)**

**Transplant | Mid–Late May | Annual**

Cubanelle peppers are a classic Italian frying pepper known for their long, tapered shape and mild, slightly sweet flavor. The smooth peppers grow 6–8 inches long and mature from light green to yellow-green before eventually turning red if left on the plant.

Tender and thin-walled, Cubanelles are especially prized for sautéing, roasting, and frying. They are a staple in many Mediterranean and Caribbean dishes and are perfect for sandwiches, stir-fries, and light grilling.

Highly productive and easy to grow, Cubanelle plants produce abundant harvests throughout the warm summer growing season.

## Growing Details

**Spice Level:** Very Mild\
**Scoville Heat Units:** 0–1,000 SHU\
**Harvest:** Harvest when peppers are light green and 6–8 inches long for the best flavor\
**Plant Spacing:** 2 ft\
**Sun:** Full sun\
**Cold Tolerance:** Warm-season crop; plant after danger of frost

## Garden Companions

**Best planted with:**\
Basil, tomatoes, onions, carrots, oregano

**Benefits:**\
Companion plants attract beneficial insects and support healthy garden growth.

**Avoid planting near:**\
Fennel, which may inhibit pepper growth.

## Pro Growing Tips

• Harvest green for the most tender texture and mild flavor\
• Thin walls make these peppers excellent for frying and sautéing\
• Allow some peppers to ripen red for added sweetness\
• Warm soil and consistent sunlight promote strong plant growth

## Health Highlights

**Vitamin-rich vegetable**\
Cubanelle peppers provide vitamins A and C along with beneficial antioxidants.

**Supports immune health**\
Vitamin C helps support immune function.

**Low-calorie flavor boost**\
Adds mild sweetness and fresh pepper flavor to many dishes.

*Pre-order now for productive summer transplants ready for planting after the last frost.*