# Red Habanero

Source: https://shop.homegrowngardenschicago.com/product/red-habanero/
Published: 2024-02-28
Updated: 2026-04-01

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## **RED HABANERO (*Capsicum chinense*)**

**Transplant | Mid–Late May | Annual**

Red habanero peppers are an intensely hot and flavorful variety known for their fiery heat and rich, fruity undertones. The small, lantern-shaped peppers ripen from green to a deep, glossy red, producing abundant clusters throughout the summer.

Even hotter than many orange habaneros, red habaneros deliver a bold, lingering heat balanced by a slightly smoky, tropical sweetness. They are a favorite for hot sauces, salsas, marinades, and adding serious spice to a wide range of dishes.

Highly productive and heat-loving, red habanero plants thrive in warm conditions and reward gardeners with heavy yields and vibrant color.

## Growing Details

**Spice Level:** Very Hot\
**Scoville Heat Units:** 150,000–400,000 SHU\
**Harvest:** Harvest when peppers turn deep red for maximum heat and full flavor\
**Plant Spacing:** 2 ft\
**Sun:** Full sun\
**Cold Tolerance:** Warm-season crop; plant after danger of frost

## Garden Companions

**Best planted with:**\
Basil, tomatoes, onions, carrots, oregano

**Benefits:**\
Companion plants attract beneficial insects and support healthy garden growth.

**Avoid planting near:**\
Fennel, which may inhibit pepper growth.

## Pro Growing Tips

• Allow peppers to fully ripen for peak heat and flavor\
• Handle with care and consider wearing gloves when harvesting\
• Excellent for hot sauces, salsas, and drying\
• Thrives in consistently warm soil and full sun

## Health Highlights

**Capsaicin-rich peppers**\
Red habaneros are high in capsaicin, known for its metabolism-supporting properties.

**Vitamin-rich vegetable**\
Provides vitamins A and C along with beneficial antioxidants.

**Antioxidant support**\
Contains beneficial plant compounds that support overall wellness.

*Pre-order now for productive summer transplants ready for planting after the last frost.*