# Thai Red Chili

Source: https://shop.homegrowngardenschicago.com/product/thai-red-chili/
Published: 2026-03-20
Updated: 2026-04-01

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## **THAI RED CHILI (*Capsicum annuum*)**

**Transplant | Mid–Late May | Annual**

Thai red chili peppers are small, slender, and intensely flavorful peppers known for their vibrant color and fiery heat. The upright-growing fruits mature from green to bright red, creating a striking display on compact, highly productive plants.

These peppers deliver a sharp, clean heat with a slightly fruity undertone, making them a staple in Southeast Asian cuisine. They are perfect for stir-fries, curries, sauces, and drying, where their heat and flavor can be concentrated.

Highly productive and easy to grow, Thai chili plants produce abundant clusters of peppers throughout the warm growing season.

## Growing Details

**Spice Level:** Hot\
**Scoville Heat Units:** 50,000–100,000 SHU\
**Harvest:** Harvest when peppers turn bright red for maximum heat and flavor, or pick green for a slightly milder taste\
**Plant Spacing:** 2 ft\
**Sun:** Full sun\
**Cold Tolerance:** Warm-season crop; plant after danger of frost

## Garden Companions

**Best planted with:**\
Basil, tomatoes, onions, carrots, oregano

**Benefits:**\
Companion plants attract beneficial insects and support healthy garden growth.

**Avoid planting near:**\
Fennel, which may inhibit pepper growth.

## Pro Growing Tips

• Allow peppers to fully ripen red for peak heat\
• Excellent for drying, crushing, and making chili flakes\
• Upright growth makes peppers easy to harvest\
• Thrives in warm soil and full sun conditions

## Health Highlights

**Capsaicin-rich peppers**\
Thai chilis are high in capsaicin, known for its metabolism-supporting properties.

**Vitamin-rich vegetable**\
Provides vitamins A and C along with beneficial antioxidants.

**Antioxidant support**\
Contains beneficial plant compounds that support overall wellness.

*Pre-order now for productive summer transplants ready for planting after the last frost.*