Hatch Green Chile

HATCH GREEN CHILE (Capsicum annuum)

Transplant | Mid–Late May | Annual

Hatch green chiles are a celebrated Southwestern staple known for their rich, earthy flavor and versatile heat. The long, smooth peppers grow 6–8 inches and are typically harvested green, delivering a fresh, slightly smoky taste that becomes even more complex when roasted.

Famous for their use in New Mexican cuisine, Hatch chiles are perfect for roasting, peeling, and adding to salsas, sauces, enchiladas, and stews. Their balanced flavor and mild-to-moderate heat make them a favorite for everyday cooking.

Highly productive and heat-loving, Hatch green chile plants produce abundant harvests and thrive in warm, sunny conditions.

Growing Details

Spice Level: Medium
Scoville Heat Units: 1,000–8,000 SHU
Harvest: Harvest when peppers are green and full-sized for classic flavor, or allow to ripen red for a sweeter, deeper taste
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Roast peppers to enhance their signature smoky flavor
• Harvest green for traditional use or allow to ripen red for added sweetness
• Peel skins after roasting for best texture in cooking
• Thrives in warm soil and consistent full sun

Health Highlights

Vitamin-rich peppers
Hatch chiles provide vitamins A and C along with beneficial antioxidants.

Capsaicin benefits
Moderate heat may support metabolism and circulation.

Antioxidant support
Contains beneficial plant compounds that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.