Brazilian Starfish

BRAZILIAN STARFISH PEPPER (Capsicum baccatum)

Transplant | Mid–Late May | Annual

Brazilian Starfish peppers are a unique heirloom variety known for their distinctive star-shaped fruits and bright, tropical flavor. The flattened, winged peppers ripen from green to vibrant red, creating a playful and eye-catching display in the garden.

These peppers offer a mild-to-moderate heat with a slightly sweet, fruity flavor, making them perfect for fresh salsas, stuffing, pickling, and garnishing dishes. Their unusual shape and vibrant color make them especially popular for entertaining and specialty cooking.

Highly productive and vigorous, Brazilian Starfish pepper plants produce abundant harvests throughout the warm growing season.

Growing Details

Spice Level: Medium
Scoville Heat Units: 5,000–30,000 SHU
Harvest: Harvest when peppers turn bright red for the best flavor and balanced heat
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen for the best balance of sweetness and heat
• Excellent for stuffing due to their unique shape
• Harvest frequently to encourage continued production
• Thrives in warm soil with consistent sunlight

Health Highlights

Vitamin-rich peppers
Brazilian Starfish peppers provide vitamins A and C along with beneficial antioxidants.

Capsaicin benefits
Moderate heat may support metabolism and circulation.

Antioxidant support
Colorful peppers contain beneficial plant compounds that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.