Orange Bell

Description

ORANGE BELL PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Orange bell peppers are vibrant sweet peppers prized for their bright citrus-orange color and exceptionally sweet flavor. The large, blocky fruits develop thick, crisp walls that are juicy and refreshing, making them a standout in both the garden and the kitchen.

These colorful peppers are perfect for fresh snacking, salads, vegetable platters, roasting, grilling, and stuffing. Their natural sweetness intensifies as they fully ripen, adding rich flavor and beautiful color to a wide variety of dishes.

Highly productive and easy to grow, orange bell pepper plants produce abundant harvests throughout the warm summer growing season.

Growing Details

Harvest: Harvest when peppers reach full size and turn bright orange
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen for maximum sweetness
• Harvest frequently to encourage continuous fruit production
• Thick walls make them excellent for roasting and stuffing
• Warm soil and consistent sunlight promote the best yields

Health Highlights

Vitamin C powerhouse
Orange peppers provide high levels of vitamin C to support immune health.

Antioxidant-rich vegetable
Bright orange peppers contain beneficial carotenoids and plant compounds.

Naturally sweet and nutrient-dense
Provides important vitamins and fiber while remaining low in calories.

Pre-order now for productive summer transplants ready for planting after the last frost.