Yellow Italian

Description

YELLOW ITALIAN PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Yellow Italian peppers are elegant sweet peppers known for their long, tapered shape and bright golden-yellow color. The smooth fruits develop a crisp texture and mild sweetness, bringing both beauty and flavor to the summer garden.

These versatile peppers are a staple in Mediterranean cooking and are excellent for roasting, grilling, sautéing, and adding to pasta dishes, sandwiches, and salads. Their tender flesh and delicate sweetness make them especially delicious when lightly cooked.

Highly productive and easy to grow, Yellow Italian pepper plants produce abundant harvests throughout the warm growing season.

Growing Details

Harvest: Harvest when peppers turn bright yellow for the best flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest frequently to encourage continued pepper production
• Allow some peppers to mature longer for deeper sweetness
• Excellent for roasting, grilling, and sautéing
• Warm soil and consistent sunlight produce the best yields

Health Highlights

Vitamin-rich sweet pepper
Yellow peppers provide vitamins A and C along with beneficial antioxidants.

Supports immune health
Vitamin C helps support immune function.

Low-calorie nutrient boost
Adds bright flavor and color while providing important vitamins and fiber.

Pre-order now for productive summer transplants ready for planting after the last frost.