Purple Kohlrabi

Description

PURPLE KOHLRABI (Brassica oleracea var. gongylodes)

Transplant | Late April | Annual

An eye-catching spring favorite with a crisp texture and mild, slightly sweet flavor often compared to a tender radish. The swollen purple stem is delicious sliced fresh in salads and slaws, and the leafy tops are also edible and excellent sautéed like kale.

Growing Details

• Harvest: ~50 days from transplant

• Plant spacing: 12″

• Full sun

• Frost hardy

Garden Companionship

Best planted with: Beets, lettuce, onions, garlic, dill
Benefits: Companion crops help attract beneficial insects and support a balanced garden ecosystem while improving overall plant vigor
Avoid planting near: Other brassicas to reduce shared pest pressure and nutrient competition

🐛 Worm Protection — Cabbage Moth Decoy Included

How it Works:
Cabbage moths avoid plants that appear “occupied.” The decoy discourages egg-laying and helps reduce cabbage worm damage—a simple, chemical-free way to help protect your brassicas.

💡 Homegrown Gardens Tip:
Place the decoy near the plant canopy when transplanting to help confuse cabbage moths before they begin laying eggs.

Pro Growing Tips

• Harvest bulbs when they reach about 2–3 inches in diameter for the most tender texture

• Both the bulb and leafy tops are edible and nutritious

• Thrives in cool spring weather and can be planted again for a fall harvest

Health Highlights

• Vitamin C powerhouse: Kohlrabi is rich in immune-supporting vitamin C

• Digestive support: High in fiber for healthy digestion

• Nutrient dense: Provides potassium and antioxidants that support overall health

Pre-order now for strong, cold-tolerant transplants timed perfectly for early spring planting.