Sage

Description

SAGE (Salvia officinalis)

Transplant | Late May | Perennial

A classic, aromatic herb with soft, silvery-green leaves and a warm, earthy flavor. Sage is a staple in savory cooking—perfect for meats, stuffing, roasted vegetables, and fall dishes—while also adding beautiful texture to the garden.

Growing Details

• Harvest leaves throughout the season
• Plant spacing: 12–18″
• Full sun
• Frost hardy

Garden Companionship

Best planted with: Cabbage, carrots, tomatoes, rosemary
Benefits: Helps repel cabbage moths and other pests while attracting beneficial insects
Avoid planting near: Cucumbers, which may be negatively affected by sage

Pro Growing Tips

• Harvest regularly to encourage fresh, tender growth
• Prune lightly to maintain a compact, bushy shape
• Prefers well-drained soil and does not tolerate excessive moisture

Health Highlights

• Antioxidant-rich: Contains beneficial plant compounds
• Traditional herb: Long used in herbal and culinary preparations
• Culinary staple: Adds depth and warmth to savory dishes

Pre-order now for hardy, fragrant plants that return year after year and thrive in sunny garden spaces.