Anaheim

Description

ANAHEIM PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Anaheim peppers are a classic New Mexican–style chili known for their long, tapered shape and mild, earthy flavor. The smooth green peppers grow 6–8 inches long and develop thick, tender flesh that is perfect for roasting and cooking.

Milder than many chili peppers, Anaheims offer a gentle heat with a slightly sweet, smoky flavor when roasted. They are commonly used for chile rellenos, salsas, grilled dishes, and traditional Southwestern cuisine. When allowed to fully ripen red and dried, they are known as California chiles.

Highly productive and easy to grow, Anaheim pepper plants produce abundant harvests throughout the warm summer growing season.

Growing Details

Spice Level: Mild
Scoville Heat Units: 500–2,500 SHU
Harvest: Harvest when peppers are deep green and 6–8 inches long, or allow to ripen red for sweeter flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Roast peppers to bring out their rich, smoky flavor
• Harvest green for classic dishes or allow to ripen red for added sweetness
• Thick walls make them excellent for grilling and stuffing
• Warm soil and consistent sunlight promote vigorous plant growth

Health Highlights

Vitamin-rich peppers
Anaheim peppers provide vitamins A and C along with beneficial antioxidants.

Supports immune health
Vitamin C helps support immune function.

Low-calorie flavor boost
Adds mild heat and rich flavor to many dishes while remaining low in calories.

Pre-order now for productive summer transplants ready for planting after the last frost.