Biquinho

BIQUINHO PEPPER (Capsicum chinense)

Transplant | Mid–Late May | Annual

Biquinho peppers, also known as “Little Beak” peppers, are a charming Brazilian variety prized for their unique teardrop shape and mild, slightly tangy flavor. The small peppers ripen from green to bright red (or yellow, depending on variety), creating a beautiful and abundant display on compact, bushy plants.

With little to no heat and a subtle fruity sweetness, Biquinho peppers are perfect for pickling, snacking, and adding a pop of flavor to salads and appetizers. They are especially popular in Brazilian cuisine and are often served as a mild, flavorful garnish.

Highly productive and easy to grow, Biquinho pepper plants produce generous harvests and perform well in both garden beds and containers.

Growing Details

Spice Level: Very Mild
Scoville Heat Units: 500–1,000 SHU
Harvest: Harvest when peppers turn bright red or yellow for best flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest regularly to encourage continuous fruit production
• Excellent for pickling and snacking straight from the garden
• Compact plants are great for containers and small spaces
• Thrives in warm soil and full sun conditions

Health Highlights

Vitamin-rich peppers
Biquinho peppers provide vitamins A and C along with beneficial antioxidants.

Low heat, high flavor
Offers a flavorful pepper experience with minimal spice.

Antioxidant support
Colorful peppers contain beneficial plant compounds that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.