Description
BLACK BEAN (Phaseolus vulgaris)
Direct Sow | Mid May | Annual | Bush Bean
A classic pantry staple that is easy to grow and highly productive. Black beans develop rich, earthy flavor and are perfect for soups, tacos, rice dishes, and everyday cooking.
Growing Details
Sprouts in: 7–14 days
Harvest: ~80–100 days (dry beans)
Ideal temperature: 70–80°F
Seed depth: 1″
Plant spacing: 4–6″
Full sun
Not frost hardy
Garden Companionship
Best planted with: Corn, cucumbers, radishes, carrots
Benefits: Beans fix nitrogen in the soil, improving fertility and supporting nearby plant growth
Avoid planting near: Onions and garlic, which may inhibit bean growth
Pro Growing Tips
Allow pods to fully mature and dry on the plant before harvesting for storage
Plant in warm soil after danger of frost for best germination
Rotate planting locations each season to maintain soil health
Health Highlights
Protein-rich: A staple plant-based protein source
Fiber-packed: Supports digestion and overall gut health
Nutrient-dense: Rich in iron, magnesium, and essential minerals
Pre-order now and plan ahead for a productive, easy-to-grow staple crop for your kitchen.







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