Cubanelle

Description

CUBANELLE PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Cubanelle peppers are a classic Italian frying pepper known for their long, tapered shape and mild, slightly sweet flavor. The smooth peppers grow 6–8 inches long and mature from light green to yellow-green before eventually turning red if left on the plant.

Tender and thin-walled, Cubanelles are especially prized for sautéing, roasting, and frying. They are a staple in many Mediterranean and Caribbean dishes and are perfect for sandwiches, stir-fries, and light grilling.

Highly productive and easy to grow, Cubanelle plants produce abundant harvests throughout the warm summer growing season.

Growing Details

Spice Level: Very Mild
Scoville Heat Units: 0–1,000 SHU
Harvest: Harvest when peppers are light green and 6–8 inches long for the best flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest green for the most tender texture and mild flavor
• Thin walls make these peppers excellent for frying and sautéing
• Allow some peppers to ripen red for added sweetness
• Warm soil and consistent sunlight promote strong plant growth

Health Highlights

Vitamin-rich vegetable
Cubanelle peppers provide vitamins A and C along with beneficial antioxidants.

Supports immune health
Vitamin C helps support immune function.

Low-calorie flavor boost
Adds mild sweetness and fresh pepper flavor to many dishes.

Pre-order now for productive summer transplants ready for planting after the last frost.