Description
CUSTARD SQUASH (Cucurbita pepo)
Transplant | Late May | Annual | Summer Squash
A fun and quirky pattypan squash with bright yellow, scalloped fruits that resemble tiny UFOs. Mild, tender, and versatile, Custard squash is perfect for sautéing, roasting, grilling, or stuffing when harvested young.
Growing Details
- Harvest: ~60 days from transplant
- Plant spacing: 2–3′
- Full sun
- Not frost hardy
- Can be trellised or grown as a bush habit
Garden Companionship
Best planted with: Beans, corn, radishes, nasturtiums
Benefits: Companion plants help deter pests, attract pollinators, and support healthy squash production
Avoid planting near: Potatoes, which may compete for nutrients
Pro Growing Tips
- Harvest fruits young (2–4″) for the most tender texture and best flavor
- Check plants frequently—fruits develop quickly
- Trellising can save space and improve airflow
Health Highlights
- Light and nutritious: Low in calories and easy to digest
- Vitamin-rich: Contains vitamin C and beneficial nutrients
- Versatile vegetable: Excellent for grilling, roasting, stuffing, or sautéing
Pre-order now for productive, garden-ready plants timed perfectly for warm-season planting.
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