Dill

Description

DILL (Anethum graveolens)

Direct Sow | Early to Mid May | Possible Perennial* | Beginner Friendly

A fragrant, feathery herb known for its fresh flavor and classic use in pickles, seafood, and salads. Dill is also a valuable pollinator plant and a host for black swallowtail butterfly caterpillars, bringing life and beauty to the garden.

Growing Details

Sprouts in: 7–21 days
Harvest: ~45 days
Ideal temperature: 60–70°F
Seed depth: 1/8″
Plant spacing: 4″
Full sun
Not frost hardy

Garden Companionship

Best planted with: Cucumbers, lettuce, onions, cabbage
Benefits: Attracts beneficial insects and pollinators while supporting a healthy garden ecosystem
Avoid planting near: Carrots, which may be negatively affected by dill

Pro Growing Tips

Allow some plants to flower to support pollinators and beneficial insects
Harvest leaves early for best flavor, or allow plants to mature for seed production
Succession sow every few weeks for a continuous harvest

Health Highlights

Antioxidant-rich: Contains beneficial plant compounds
Digestive support: Traditionally used to support digestion
Culinary staple: Essential for pickling and fresh herb dishes

Pre-order now and plan ahead for a fragrant, flavorful addition to your garden with pollinator benefits.

*If allowed to go to seed and soil is left undisturbed, dill may self-sow and return naturally in future seasons.