Mizuna

Description

MIZUNA (Brassica rapa var. nipposinica)

Transplant | Late April & September | Annual

A fast-growing Japanese green with delicate, feathery leaves and a mild peppery flavor. Mizuna adds texture and brightness to salads and is equally delicious lightly sautéed or added to soups.

Growing Details

• Harvest outer leaves as the plant grows

• Harvest entire plant: ~40–50 days from transplant

• Plant spacing: 10–12″

• Full sun to partial shade

• Frost hardy

Garden Companionship

Best planted with: Beets, carrots, onions, garlic, dill, lettuce
Benefits: Companion crops help deter pests, attract beneficial insects, and support healthy leafy growth
Avoid planting near: Other brassicas to reduce shared pest pressure and nutrient competition

🐛 Worm Protection — Cabbage Moth Decoy Included

How it Works:
Cabbage moths avoid plants that appear “occupied.” The decoy discourages egg-laying and helps reduce cabbage worm damage—a simple, chemical-free way to help protect your brassicas.

💡 Homegrown Gardens Tip:
Place the decoy near the plant canopy when transplanting to help confuse cabbage moths before they begin laying eggs.

Pro Growing Tips

• Harvest young leaves frequently for the most tender texture

• Thrives in cool weather and can be planted again for a fall harvest

• Slow to bolt compared to other greens, making it a reliable choice for extended harvests

Health Highlights

• Nutrient dense: Rich in vitamins A, C, and K

• Antioxidant support: Contains compounds that support overall health

• Light and digestible: A mild green perfect for fresh salads and quick cooking

Pre-order now for crisp, cold-tolerant transplants timed perfectly for spring and fall planting.