Red Italian

Description

RED ITALIAN PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Red Italian peppers are classic sweet peppers prized for their long, tapered shape and rich, intensely sweet flavor. The glossy fruits mature from green to deep red, developing exceptional sweetness as they ripen fully on the plant.

These versatile peppers are a staple in Italian cooking and are perfect for roasting, grilling, sautéing, and adding to sauces, pasta dishes, and sandwiches. Their thick, juicy walls caramelize beautifully when cooked, enhancing their naturally sweet flavor.

Highly productive and easy to grow, Red Italian pepper plants produce abundant harvests throughout the warm summer season.

Growing Details

Harvest: Harvest when peppers turn deep red for the sweetest flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen red for maximum sweetness
• Harvest regularly to encourage continuous fruit production
• Excellent for roasting, grilling, and sautéing
• Warm soil and consistent sunlight promote the best yields

Health Highlights

Vitamin C rich
Sweet peppers provide high levels of vitamin C to support immune health.

Antioxidant-rich vegetable
Red peppers contain beneficial carotenoids and plant compounds.

Heart-healthy nutrients
Provides fiber and vitamins that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.