Thyme

Description

THYME (Thymus vulgaris)

Transplant | Late May | Perennial

A low-growing, fragrant herb with tiny leaves and a warm, earthy flavor. Thyme is a kitchen essential for seasoning meats, vegetables, and soups, while also serving as a beautiful, drought-tolerant groundcover in the garden.

Growing Details

• Harvest sprigs throughout the season
• Plant spacing: 12–18″
• Full sun
• Frost hardy

Garden Companionship

Best planted with: Tomatoes, cabbage, strawberries, rosemary
Benefits: Helps repel cabbage worms and other pests while attracting beneficial insects
Avoid planting near: Overly moist areas, as thyme prefers dry, well-drained conditions

Pro Growing Tips

• Thrives in well-drained soil and prefers drier conditions once established
• Harvest regularly to maintain a compact, bushy plant
• Excellent for borders, pathways, and containers where it can spread gently

Health Highlights

• Antioxidant-rich: Contains beneficial plant compounds
• Traditional herb: Often used in herbal preparations for respiratory and immune support
• Culinary staple: Adds depth and earthy flavor to a wide range of dishes

Pre-order now for hardy, fragrant plants that return year after year and thrive in sunny garden spaces.