Description

VIOLET SPARKLE PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Violet Sparkle peppers are a stunning ornamental edible that brings vibrant color and beauty to the garden. The compact plants produce glossy peppers that begin a deep violet-purple before ripening to brilliant shades of red, creating a dazzling display against the lush green foliage.

Despite their ornamental appearance, these peppers are fully edible and offer a mild to moderate heat with a bright, fresh pepper flavor. The colorful fruits can be enjoyed fresh, sautéed, roasted, or added to salsas and summer dishes.

Highly productive and visually striking, Violet Sparkle peppers are perfect for raised beds, patio containers, and kitchen gardens where beauty and flavor come together.

Growing Details

Harvest: Harvest peppers when deep purple for ornamental use or allow to ripen red for sweeter flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants help attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest frequently to encourage continuous fruit production
• Warm soil promotes faster plant growth
• Plants remain compact, making them excellent for containers
• Full sun encourages vibrant pepper color

Health Highlights

Vitamin-rich peppers
Peppers provide vitamins A and C along with beneficial antioxidants.

Supports immune health
Vitamin C helps support immune function.

Low-calorie nutrient boost
Adds color, flavor, and nutrients to fresh and cooked dishes.

Pre-order now for vibrant summer transplants ready for planting after the last frost.