Description
BLACK HUNGARIAN PEPPER (Capsicum annuum)
Transplant | Mid–Late May | Annual
Black Hungarian peppers are a striking heirloom variety known for their glossy, deep purple-black fruits and contrasting green foliage. The peppers resemble jalapeños in size and shape, growing 3–5 inches long and maturing to a rich red when fully ripe.
These peppers deliver a medium level of heat similar to jalapeños, with a slightly smoky, earthy flavor. Their dramatic color makes them a standout in the garden while still offering excellent culinary versatility for salsas, grilling, pickling, and fresh use.
Highly productive and easy to grow, Black Hungarian pepper plants produce abundant harvests and perform well in both garden beds and containers.
Growing Details
Spice Level: Medium
Scoville Heat Units: 5,000–10,000 SHU
Harvest: Harvest when peppers are deep purple-black for a milder flavor, or allow to ripen red for fuller heat and sweetness
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost
Garden Companions
Best planted with:
Basil, tomatoes, onions, carrots, oregano
Benefits:
Companion plants attract beneficial insects and support healthy garden growth.
Avoid planting near:
Fennel, which may inhibit pepper growth.
Pro Growing Tips
• Harvest at different stages for varied color and flavor
• Deep color develops best in full sun
• Excellent for fresh use, pickling, and grilling
• Regular harvesting encourages continued production
Health Highlights
Vitamin-rich peppers
Black Hungarian peppers provide vitamins A and C along with beneficial antioxidants.
Capsaicin benefits
Moderate heat may support metabolism and circulation.
Antioxidant support
Dark pigments contain beneficial plant compounds that support overall wellness.
Pre-order now for productive summer transplants ready for planting after the last frost.
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