Red Bell

Description

RED BELL PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Red bell peppers are a classic garden favorite known for their vibrant color, thick walls, and exceptionally sweet flavor. The large blocky fruits begin green and mature to a brilliant red as sugars develop, creating one of the sweetest and most flavorful peppers grown in the garden.

These versatile peppers are perfect for fresh salads, roasting, grilling, stuffing, and sautéing. Their crisp texture and rich sweetness make them a staple ingredient in countless dishes while adding beautiful color to garden harvest baskets.

Highly productive and easy to grow, red bell pepper plants provide abundant harvests throughout the warm summer season.

Growing Details

Harvest: Harvest when peppers turn deep red for the sweetest flavor
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Allow peppers to fully ripen red for maximum sweetness
• Harvest regularly to encourage continued fruit production
• Thick walls make them excellent for roasting and stuffing
• Warm soil and consistent sunlight produce the best yields

Health Highlights

Vitamin C powerhouse
Red peppers provide exceptionally high levels of vitamin C to support immune health.

Rich in antioxidants
Contains carotenoids and beneficial plant compounds that support cellular health.

Nutrient-dense vegetable
Provides vitamins, fiber, and natural sweetness while remaining low in calories.

Pre-order now for productive summer transplants ready for planting after the last frost.