Red Cherry Hot Pepper

RED CHERRY HOT PEPPER (Capsicum annuum)

Transplant | Mid–Late May | Annual

Red cherry hot peppers are compact, round peppers known for their vibrant red color and bold, spicy flavor. The glossy, cherry-sized fruits grow abundantly on sturdy plants, offering both ornamental appeal and high productivity throughout the summer.

With a noticeable heat balanced by a slightly sweet, tangy undertone, these peppers are perfect for pickling, stuffing, and adding a spicy kick to antipasto platters, salads, and cooked dishes. Their thick walls hold up well to stuffing and roasting, making them a versatile kitchen favorite.

Highly productive and easy to grow, red cherry hot pepper plants produce generous harvests and thrive in both garden beds and containers.

Growing Details

Spice Level: Medium
Scoville Heat Units: 5,000–15,000 SHU
Harvest: Harvest when peppers are firm and bright red for best flavor and heat
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost

Garden Companions

Best planted with:
Basil, tomatoes, onions, carrots, oregano

Benefits:
Companion plants attract beneficial insects and support healthy garden growth.

Avoid planting near:
Fennel, which may inhibit pepper growth.

Pro Growing Tips

• Harvest fully red for the best balance of heat and sweetness
• Thick walls make these peppers ideal for stuffing and pickling
• Regular harvesting encourages continued fruit production
• Excellent for containers and small garden spaces

Health Highlights

Vitamin-rich peppers
Red cherry hot peppers provide vitamins A and C along with beneficial antioxidants.

Capsaicin benefits
Moderate heat may support metabolism and circulation.

Antioxidant support
Bright red peppers contain beneficial plant compounds that support overall wellness.

Pre-order now for productive summer transplants ready for planting after the last frost.