Thai Basil

Description

THAI BASIL (Ocimum basilicum var. thyrsiflora)

Transplant | Late May | Annual

A bold, aromatic basil with a distinct anise and licorice flavor, essential for Thai and Southeast Asian cuisine. This variety is as beautiful as it is flavorful, featuring deep green leaves, purple stems, and striking purple flower spikes.

Growing Details

• Harvest leaves throughout the season
• Plant spacing: 12″
• Full sun
• Not frost hardy

Garden Companionship

Best planted with: Tomatoes, peppers, eggplant
Benefits: Helps repel hornworms and mosquitoes, supports healthy growth, and attracts pollinators
Avoid planting near: Rue or sage, which may inhibit growth

Pro Growing Tips

• Pinch off flower buds regularly to maintain leaf production (or allow some to bloom for pollinators)
• Harvest frequently to encourage a full, bushy plant
• Thrives in warm weather and holds flavor well even when cooked

Health Highlights

• Antioxidant-rich: Contains beneficial plant compounds
• Digestive support: Traditionally used in herbal and culinary preparations
• Culinary essential: A key ingredient in curries, stir-fries, and fresh dishes

Pre-order now for fragrant, garden-ready plants timed perfectly for warm-season planting.