Description
LEMON SPICE JALAPEÑO (Capsicum annuum)
Transplant | Mid–Late May | Annual
Lemon Spice jalapeño is a bright and flavorful variation of the classic jalapeño, producing smooth peppers that ripen from green to a vibrant lemon-yellow. The compact, productive plants add cheerful color to the garden while delivering reliable harvests throughout the summer.
These peppers offer the familiar jalapeño heat with a slightly sweeter, fresher flavor as they mature. Their crisp texture makes them perfect for fresh salsas, pickling, grilling, and stuffing, while the bold yellow color brings a vibrant pop to any dish.
Easy to grow and highly productive, Lemon Spice jalapeño plants are a standout addition to both garden beds and containers.
Growing Details
Spice Level: Medium
Scoville Heat Units: 2,500–8,000 SHU
Harvest: Harvest green for classic jalapeño flavor or allow to ripen yellow for a slightly sweeter taste
Plant Spacing: 2 ft
Sun: Full sun
Cold Tolerance: Warm-season crop; plant after danger of frost
Garden Companions
Best planted with:
Basil, tomatoes, onions, carrots, oregano
Benefits:
Companion plants attract beneficial insects and support healthy garden growth.
Avoid planting near:
Fennel, which may inhibit pepper growth.
Pro Growing Tips
• Harvest at different stages to enjoy a range of flavor and color
• Frequent harvesting encourages continued fruit production
• Bright yellow color develops best in full sun
• Excellent for pickling, grilling, and fresh use
Health Highlights
Vitamin-rich peppers
Jalapeños provide vitamins A and C along with beneficial antioxidants.
Capsaicin benefits
Moderate heat may support metabolism and circulation.
Low-calorie flavor boost
Adds bright flavor and gentle heat to dishes with very few calories.
Pre-order now for productive summer transplants ready for planting after the last frost.







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